Our Story
Rooted in curiosity,
grown with care
The Herbalist began as a weekend experiment — steeping herbs in our apartment kitchen, testing ratios, learning what Louisiana's climate could give us if we paid attention.
Today we operate a small production counter on Tulane Avenue where every tincture, syrup, and bitters is made in batches of twelve or fewer. We source from local growers when we can and wildcraft what we can't buy. The result is a menu that changes with the seasons and the harvest.
We're not a pharmacy. We're not a speakeasy. We're a place where someone can come at 9 a.m. for a reishi latte and come back at 7 p.m. for the lavender old fashioned — and know both drinks were made by the same hands, with the same standard of care.
100%
House-made bases
12+
Local grower partners
52
Rotating seasonal recipes
